Martin's Weissbier Recipe Kit

Skip the recipe math and just make great beer at home. This Weissbier recipe kit comes with every pre-measured ingredient you need to brew Martin's Weissbier, a 5-gallon all-grain batch, from grain to glass.

Bavarian weissbier is a wheat beer in the truest sense: more than half the grain is wheat, and the yeast is the star. Fermented warm, that yeast throws the two aromas the style lives on, banana and clove, over a pale, hazy, softly bready base. For centuries the right to brew it was a royal monopoly, which tells you how prized it was.

Pour it into the tall weizen vase and you get a thick, mousse-like head and a beer that is cloudy on purpose, the yeast left in suspension. High carbonation and a light body make it one of the most refreshing beers going, and a gentler place to start than its stronger cousins.

What's In The Kit

Your Weissbier recipe kit includes everything below, portioned and ready to brew. All you add is water.

Fermentables

• 5 lbs · Wheat Malt, Pale (Weyermann) → we include Appalachian Wheat Malt
• 2 lbs · Pilsner; Floor Malted Bohemian
• 2 lbs · Pilsner; German
• 4.0 oz · Melanoidin

Hops

• 0.5 oz · Perle Pellets (Boil, 60.0 min)

Yeast

• Hefeweizen Ale (White Labs WLP300) → we include SafAle WB-06 (Wheat)

Water treatment salts and any specialty extras are noted with the recipe.

Recipe At A Glance

A Note On Substitutions

This kit includes Appalachian Wheat Malt in place of the recipe's Wheat Malt, Pale (Weyermann). We stock dry yeast only, so SafAle WB-06 (Wheat) dry yeast stands in for the recipe's Hefeweizen Ale (White Labs WLP300).