Martin's Syla Recipe Kit

Brew tasty beer at home with real, fresh ingredients. This Belgian Tripel recipe kit comes with every pre-measured ingredient you need to brew Martin's Syla, a 5-gallon all-grain batch, from grain to glass.

The tripel was made famous by the monks at Westmalle, a strong golden ale that hides its strength behind a dry, drinkable body. Expect pale gold color, a fluffy white head, and spicy yeast phenols alongside pear-like fruit. Table sugar thins the finish so a beer near 8 percent never feels heavy or sweet.

Syla follows that template and adds a touch of black pepper, ground in by the brewer, echoing the peppery note the yeast already throws. High carbonation keeps it bright and lifts the aromatics.

What's In The Kit

Your Belgian Tripel recipe kit includes everything below, portioned and ready to brew. All you add is water.

Fermentables

• 11 lbs · Pilsner (2 Row) Ger
• 6.0 oz · Caramunich® II → we include Crystal 50
• 4.0 oz · Wheat Malt, Pale (Weyermann) → we include Appalachian Wheat Malt
• 1 lbs 6.0 oz · Cane (Beet) Sugar

Hops

• 0.32 oz · Magnum (Boil, 60.0 min)
• 0.72 oz · Styrian Golding Pellets (Boil, 20.0 min)
• 0.04 oz · Azacca (Boil, 0.0 min)
• 0.72 oz · Perle (Aroma, 10.0 min)

Yeast

• SafBrew Specialty Ale (DCL/Fermentis T-58) → we include SafAle BE-256 (Belgian Abbey)

Other Additions

• 5.00 g · Coriander Seed
• 3.00 g · Black Pepper (not included, add your own)

Water treatment salts and any specialty extras are noted with the recipe.

Recipe At A Glance

A Note On Substitutions

This kit includes Crystal 50 in place of the recipe's Caramunich® II; Appalachian Wheat Malt in place of the recipe's Wheat Malt, Pale (Weyermann). We stock dry yeast only, so SafAle BE-256 (Belgian Abbey) dry yeast stands in for the recipe's SafBrew Specialty Ale (DCL/Fermentis T-58). Not included, add your own: 3.00 g Black Pepper.