Martin's Scottish Export Recipe Kit

An easy homebrew recipe for a beer you will actually want to drink. This Scottish Export recipe kit comes with every pre-measured ingredient you need to brew Martin's Scottish Export, a 5-gallon all-grain batch, from grain to glass.

Scottish export, or 80 shilling, is the strongest of the everyday Scottish ales and the one most often sent abroad, which is how it got the name. It builds on the same malt-forward base as its lighter siblings but with more weight and depth, caramel and toast with a faint roast from a small addition of roasted barley. Hops stay in a supporting role.

At four and a half percent it has enough body to satisfy while holding the clean, cool-fermented profile that defines the family. East Kent Goldings supplies a light, earthy bitterness.

What's In The Kit

Your Scottish Export recipe kit includes everything below, portioned and ready to brew. All you add is water.

Fermentables

• 8 lbs · Pale Malt, Golden Promise (Thomas Fawcett) → we include Maris Otter
• 1 lbs · Fawcett Crystal Malt I → we include Crystal 50
• 2.0 oz · Roasted Barley (Thomas Fawcett) → we include Roasted Barley

Hops

• 1 oz · East Kent Goldings (EKG) (Boil, 60.0 min)

Yeast

• Scottish Ale (Wyeast Labs 1728) → we include LalBrew Nottingham (English/Neutral)

Water treatment salts and any specialty extras are noted with the recipe.

Recipe At A Glance

A Note On Substitutions

This kit includes Maris Otter in place of the recipe's Pale Malt, Golden Promise (Thomas Fawcett); Crystal 50 in place of the recipe's Fawcett Crystal Malt I; Roasted Barley in place of the recipe's Roasted Barley (Thomas Fawcett). We stock dry yeast only, so LalBrew Nottingham (English/Neutral) dry yeast stands in for the recipe's Scottish Ale (Wyeast Labs 1728).