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Clawhammer Supply

Martin's Rye IPA Recipe Kit

Martin's Rye IPA Recipe Kit

Regular price $35.35 USD
Regular price $52.76 USD Sale price $35.35 USD
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Brew great beer at home on your very first try. This Rye IPA recipe kit comes with every pre-measured ingredient you need to brew Martin's Rye IPA, a 5-gallon all-grain batch, from grain to glass.

Rye IPA takes the American IPA template and works a portion of malted rye into the grist, which brings a dry, peppery spice and a slick body that changes how the beer finishes. Rye has been a brewing grain in central and eastern Europe for centuries, and craft brewers found it adds a snap that cuts against sweet caramel malt. The spice sits under the hops rather than over them.

Mosaic, Simcoe, and Citra push berry, stone fruit, and citrus across the rye's sharper edge. This one came together as a collaboration with Mean Brews.

What's In The Kit

Your Rye IPA recipe kit includes everything below, portioned and ready to brew. All you add is water.

Fermentables

  • 9 lbs 8.0 oz · 2-row American Pale Malt (Briess) → we include 2-Row Pale Malt
  • 1 lbs · Flaked Rye
  • 1 lbs · Rye Malt
  • 10.0 oz · Caramel 60 → we include Crystal 50
  • 8.0 oz · Carafoam → we include Great Chit
  • 4.0 oz · Victory Malt

Hops

  • 0.75 oz · Mosaic Pellets (Boil, 60.0 min)
  • 1 oz · Simcoe (Boil, 15.0 min)
  • 0.25 oz · Mosaic Pellets (Boil, 5.0 min)
  • 1 oz · Citra (Dry Hop, 60.0 min)
  • 1 oz · Mosaic Pellets (Dry Hop, 60.0 min)

Yeast

  • California Ale (White Labs WLP001) → we include SafAle US-05 (American Ale)

Water treatment salts and any specialty extras are noted with the recipe.

Recipe At A Glance

Batch Size
5.00 gal
Original Gravity
1.064 SG
Final Gravity
1.014 SG
ABV
6.6 %
Bitterness
81.5 IBUs
Color
9.3 SRM

A Note On Substitutions

This kit includes 2-Row Pale Malt in place of the recipe's 2-row American Pale Malt (Briess); Crystal 50 in place of the recipe's Caramel 60; Great Chit in place of the recipe's Carafoam. We stock dry yeast only, so SafAle US-05 (American Ale) dry yeast stands in for the recipe's California Ale (White Labs WLP001).

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