Martin's Flora Gose Recipe Kit

If you have been wanting to make beer at home, start right here. This Gose recipe kit comes with every pre-measured ingredient you need to brew Martin's Flora Gose, a 5-gallon all-grain batch, from grain to glass.

Gose is a soured wheat beer from the Harz region of Germany, seasoned with salt and coriander and left pale and cloudy. The salt and a light lactic tang give it a briny, refreshing edge that keeps the sourness in check. This version leans floral, letting the coriander and a soft herbal hop sit alongside the salt rather than hiding under fruit.

It stays low in strength and barely hopped, so the balance rests on tart against saline. Served cold it finishes dry and clean, more spritz than heavy sour.

What's In The Kit

Your Gose recipe kit includes everything below, portioned and ready to brew. All you add is water.

Fermentables

• 4 lbs · Wheat Malt, Ger
• 3 lbs · Pilsner (2 Row) Ger
• 1 lbs · Wheat, Flaked

Hops

• 0.5 oz · Hallertauer Mittelfrueh (Boil, 60.0 min)
• 0.5 oz · Hallertauer Mittelfrueh (Boil, 5.0 min)

Yeast

• Wildbrew Philly Sour (Lallemand -) → we include LalBrew Pomona (Biotransformation IPA)

Other Additions

• 0.50 oz · Coriander Seed

Water treatment salts and any specialty extras are noted with the recipe.

Recipe At A Glance

A Note On Substitutions

We stock dry yeast only, so LalBrew Pomona (Biotransformation IPA) dry yeast stands in for the recipe's Wildbrew Philly Sour (Lallemand -).