Martin's Australian Sparkling Ale Recipe Kit

This is a homebrew recipe kit that sets you up to succeed. This Australian Sparkling Ale recipe kit comes with every pre-measured ingredient you need to brew Martin's Australian Sparkling Ale, a 5-gallon all-grain batch, from grain to glass.

The Australian sparkling ale is essentially one beer: Coopers, brewed in Adelaide since the 1860s and still bottle-conditioned today. It pours a hazy gold, roused by the yeast sediment that drinkers traditionally tip back into the bottle, and carries the lively carbonation that gives the style its name. The flavor runs fruity and lightly bready, dry and quenching in a warm climate.

This kit points the finish toward home with Galaxy, an Australian hop known for passionfruit and citrus, set against a clean pale malt base. The high carbonation keeps it crisp right through.

What's In The Kit

Your Australian Sparkling Ale recipe kit includes everything below, portioned and ready to brew. All you add is water.

Fermentables

• 5 lbs · Pale Malt, Maris Otter (Thomas Fawcett) → we include Maris Otter
• 4 lbs · Pale Malt (2 Row) US
• 8.0 oz · Thomas Faucett Crystal Malt I → we include Crystal 50
• 8.0 oz · White Wheat Malt

Hops

• 0.5 oz · Pacific Jade (Boil, 45.0 min) → we include Magnum
• 0.5 oz · Galaxy (Boil, 10.0 min)
• 0.5 oz · Galaxy (Boil, 0.0 min)
• 0.5 oz · Pacific Jade (Boil, 0.0 min) → we include Magnum

Yeast

• British Ale Yeast (Wyeast Labs 1098) → we include SafAle S-04 (English Ale)

Water treatment salts and any specialty extras are noted with the recipe.

Recipe At A Glance

A Note On Substitutions

This kit includes Maris Otter in place of the recipe's Pale Malt, Maris Otter (Thomas Fawcett); Crystal 50 in place of the recipe's Thomas Faucett Crystal Malt I; Magnum in place of the recipe's Pacific Jade. We stock dry yeast only, so SafAle S-04 (English Ale) dry yeast stands in for the recipe's British Ale Yeast (Wyeast Labs 1098).